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Stabilization of directly acidified protein drinks by single and mixed hydrocolloidsâ•flcombining particle size, rheology, t
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Stabilization of directly acidified protein drinks by single and mixed hydrocolloidsâ•flcombining particle size, rheology, t
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Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data - Liu - 2020 - Food Science & Nutrition - Wiley Online Library
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Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality - ScienceDirect
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